Chocolate Truffles for your Valentine!

Can you believe that Valentine's Day is nearly here?  Oh my...where is the time going?  If you are celebrating February 14th, this is a recipe that is guaranteed to melt your Valentine's heart!These scrumptious little bites of chocolate are so easy to make and soooo good!  This time I decorated the half of the tops with crushed oreo cookies and the other half I did with pink salt...trust me...

Cranberry Hooteycreek Cookies!

What a funny name for a yumalicious cookie!  Give them a try...I just know you'll love them and they'll become one of your favourite things too {g}I made these Cookies for my 2 workshops this month and they are so yummy! I promised everyone that I would put the recipe on my blog ...what could be better than a mix of cranberries and white chocolate...oh yummm! I found this recipe when I was

Pizza Cookie

Here's the recipe I promised when I had my last class....it's a Pizza Cookie and it's seriously yummy! The kids love it and so does everyone else....you can use any toppings you like as well.  I've been making this for years, I originally found the recipe in the Company's Coming cookbooks when they first came out.  Give it a try, I'm sure it will be a favourite with your family too! Oatmeal Chip

Clodhoppers.... a perfect Valentine treat!

Hi everyone!  Ohmigosh...I just remembered that I promised to put this recipe on my blog!  It's called Clodhoppers and I thought it should have a more elegant name especially as I made it for Christmas {g}  I tried to rename it Cranberry Snowflakes....but everyone still keeps calling it Clodhoppers, so I guess that name will stay!  It's extremely yummy and soooo easy to make.  It also makes a

Roasted Pumpkin Seeds

Happy Halloween everyone! I took this photo a couple of years ago at one of our local pumpkin patches, don't those pumpkins look great?I hope you all have lots of chocolate, laughter and fun today! Halloween has always been one of my favourite times of the year! I'm busy carving this years pumpkins, but here's a photo of last years creations. How do you like the little squash with the parsnip

Gingersnap Cookies...delish!

Here's a wonderful and old cookie recipe to share with you. They are perfect for Fall or really anytime! If you make then 1" size they are hard and crispy, if you make them into 2" size, they are softer and chewy. Both ways are equally yummalicious!I must say they look beautiful on my pretty plate. The china is from the Empress Hotel in Victoria...another one of my favourite things! Gingersnap

Family Favourite Cookies

Hi everyone!At my Card Buffet in August I made these cookies and lots of you asked me for the recipe. It's an old Family Favourite, I hope they become your favourites too! I usually make them into Chocolate Chips because those are the most popular around here But you can subsitute the chocolate chips for 1/2 cup of peanut butter, or you can add spices and raisens to them, or M & M's...really

Granola in the Crockpot...Yummy!

It is hot, hot, hot here on the south coast of BC! We're having a heatwave and I can hardly wait until it cools down a bit! I've brought out my crockpot(s) in an effort to keep the kitchen cool, the other night I made Lasagna in it and it was fabulous!! Here's one of my breakfast favourites and this is too good not to share! It's truly delish ! Peanut Butter Granola (Makes 16-20 servings)