Gingersnap Cookies...delish!

Here's a wonderful and old cookie recipe to share with you. They are perfect for Fall or really anytime! If you make then 1" size they are hard and crispy, if you make them into 2" size, they are softer and chewy. Both ways are equally yummalicious!I must say they look beautiful on my pretty plate. The china is from the Empress Hotel in Victoria...another one of my favourite things! Gingersnap